Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore what lies within her. The curiosity in her grew after she left her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly with the food menu. This is a belief which has evolved over time. With every dish she serves, she has a vision that is unique and reflects a longing for the old. Scopa Italian Roots, which Lofaso established in 2013 was a huge success because it was inspired by her Italian tradition. Lofaso's rendition of old school Italian dishes is among Los Angeles's most popular restaurants. The customers have described Scopa as an essential neighbourhood staple, where Lofaso always serves food that is inviting delicious and unquestionably satisfying. Lofaso studied from chefs with sophisticated cooking techniques. She was not afraid to take huge chances to honor her intuition. In a short time she rose to the top of Wolfgang Puck's Spago. Then she collaborated with many famous celebrities and transformed a variety of Los Angeles restaurants. In 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. With Black Market and the business collaborations she set up, she found an appropriate new home. Lofaso achieved the creative spirit she desired through her collaboration. Black Market doesn't have one specific orientation. That is their intention. One course may begin with potato chips and peppers some dill. This could be followed by Korean wings and meatballs. Antonia is the linchpin of this dazzling array. Through her entire career, Lofaso has measured her success through her ability to comprehend her audience while staying true to her own personality. Alongside her unforgettable performances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized out of the kitchen. In the present, she continues to impress on the screen in her role as judge on CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to release The Busy mom's Cookbook - 100 Recipes For quick Delicious homemade Meals in 2012. The book also talks about her struggles as a mother of Xea and pursuing her studies in her school, the French Culinary Institute. Lofaso maintains that the source of all her accomplishments is her kitchen. It's through this vein she is always on pulse. Chefletics changes the way we look at chef wear with its focus on style and functionality. Lofaso believes that sticking to the vision you have set is essential. To achieve this goal, she created Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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